Mother’s Day
Sunday, May 12
Join us for a heaping holiday buffet, presented by Chef Martin Galloway CEC. Seatings available at 11am, 2pm, or 5pm with an all-day buffet as well as special Kids Buffet.
Adults, $50 • Kids 7-12, $15 • Kids 6 and under, $10
Reservations essential with 50% seat deposit.
PARTIES OF MORE THAN 6 CALL 301.895.8142
buffet
“womelette” station
Belgian Waffles and Omelettes, made to order
carving station
Roast Tenderloin
with slider buns and horseradish
soup & salads
Cornucopia Tomato Soup
Greek Salad
Grains & Grapes of Wrath Salad
wild rice and quinoa, green grapes, orange segments, red peppers, pepitas, crumbled goat cheese, artisan greens, sweet herb vinaigrette
Marinated Mushroom Salad
Olives & Marinated Vegetables
Cheese & Crudite Cones
Shrimp Cocktail
Savory Smoked Salmon Cheesecake
entrées
Citrus Balsamic Brussels Sprouts
Lyonnaise Potatoes
White Vegetable Lasagna
Coconut Mandarin Chicken
Boursin Beef Tips with Fettucine
Mini Crab Cakes
Teriyaki Salmon with Pineapple Chutney
assorted pastries
kids buffet
mac & cheese
buttered corn
spaghetti & meatballs
burger sliders
ants on a log