The Cornucopia Café

The Cornucopia Café will serve a fresh menu centered around local food, featuring breakfast, lunch and dinner daily. We’ve gathered our favorite recipes into a scrumptious selection of quiche, panini, fresh pasta, soup, salad and stir-fry, and included a bar with beer, wine and homemade sodas. Visit the to-go counter for specialty coffee and food to take along on your morning commute, or for a satisfying mid-day pick-me-up.

Mother’s Day
Sunday, May 12

Join us for a heaping holiday buffet, presented by Chef Martin Galloway CEC. Seatings available at 11am, 2pm, or 5pm with an all-day buffet as well as special Kids Buffet.

Adults, $50 • Kids 7-12, $15 • Kids 6 and under, $10

Reservations essential with 50% seat deposit.
PARTIES OF MORE THAN 6 CALL 301.895.8142

buffet

“womelette” station

Belgian Waffles and Omelettes, made to order

carving station

Roast Tenderloin
with slider buns and horseradish

soup & salads

Cornucopia Tomato Soup
Greek Salad
Grains & Grapes of Wrath Salad
wild rice and quinoa, green grapes, orange segments, red peppers, pepitas, crumbled goat cheese, artisan greens, sweet herb vinaigrette
Marinated Mushroom Salad
Olives & Marinated Vegetables
Cheese & Crudite Cones
Shrimp Cocktail
Savory Smoked Salmon Cheesecake

entrées

Citrus Balsamic Brussels Sprouts
Lyonnaise Potatoes
White Vegetable Lasagna
Coconut Mandarin Chicken
Boursin Beef Tips with Fettucine
Mini Crab Cakes
Teriyaki Salmon with Pineapple Chutney

assorted pastries

kids buffet

mac & cheese
buttered corn
spaghetti & meatballs
burger sliders
ants on a log