ALWAYS A REASON TO CELEBRATE
Thursday, February 14 | Valentine’s Day features —
Charcuterie Board featuring a taste of meats and cheeses from around the corner and around the world
Peppered Medallions of Beef Tenderloin served with creamy peppered gravy over crisp polenta triangles and everything asparagus
Aukra Salmon Filet, cast iron seared and served with dilled cucumber, pineapple, and tomato salad accompanied by Yukon smashed potatoes and everything asparagus
Chocolate Fondue Plate with chocolate covered strawberries, salted caramel brownie bites, rice crispy treats, chocolate chip cookies, marshmallows, and coconut macaroons
Thursday, February 22, 5pm to 8pm | Our annual FeBREWary pint night with Flying Dog Brewing from Frederick. Music from Cumberland singer-songwriter Gilbert Lee at 6pm.
Tuesdays | Breakfast for Dinner, our breakfast menu is available all day!
Saturday & Sunday | Brunch! 10am to 2pm every weekend